Donohue's Steak House Menu

Donohue’s Steak House offers a timeless menu that celebrates classic New York flavors with an old-school charm. Known more as a chop house than a traditional steakhouse, it shines with hearty offerings like the 16oz Prime Sirloin Steak paired perfectly with mashed potatoes and creamed spinach. The menu features robust appetizers such as the jumbo shrimp cocktail, fresh Maryland crabcakes, and rich French onion soup au gratin. Sandwich lovers will appreciate the three-decker club or the roast sirloin beef, each crafted with care and tradition. Donohue’s also serves comfort desserts including homemade apple pie and creamy cheesecake, rounding out a well-balanced dining experience. The drink list complements the food with classic cocktails like the martini and Bloody Mary, alongside fine wines and cold Heineken. While the vibe is straightforward and nostalgic, the quality of the food and attentive service make Donohue’s a cherished hidden gem for those seeking authentic, no-frills American fare in the heart of New York City.